menu
nordlandsmenu (4 courses, chef's choice) - 690
nordlandsaften (nordlandsmenu + wine pairing) - 1150
starters
North Sea shrimp, grilled leaks, egg yolks, pickled green tomatoes, crispy bread - 140
steamed blue mussels, salsify, lemon emulsion, sorrel granite - 135
fried potato gnocchi, bok choi, pickled lemon, lobster fumet - 160
Rossini caviar (Baerii 30 gr.), blinis, creme fraiche, red onion (serves 2 pers.) - 525
mains
fried pikeperch, cauliflower, tarragon cream, crispy seeds, sauce nage - 350
chicken from Hopballe Mølle, celeriac, broccolini, smoked cheese, chicken jus - 335
red wine glazed veal shank, creamy pearl barley, baked beets, swiss chard - 325
cheese & desserts
Danish apple compote and sorbet, crispy filo, white chocolate and yogurt ganache - 135
caramelized figs from Arne, French toast, vanilla ice cream, hazelnut nougatine - 140
3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145
Our menu may be subject to daily changes
starters
nordlandets gravlax, crispy radishes, egg emulsion, lemon cream - 135
North Sea shrimp, grilled leaks, egg yolks, pickled green tomatoes - 140
Baerii caviar 30g, butter fried blinis, whipped cremefraiche - 525
mains
fried pikeperch, cauliflower, tarragon cream, crispy seeds, sauce nage - 350
Rokkedahl chicken, baked shallots, mushroom, browned butter jus - 335
cheese & dessert
3 Nordic cheeses, fermented fig compote, fried nut rye bread - 145
blood orange, citron crémeux, torched meringues, almond cookies - 140
Our menu may be subject to daily changes
DK